• 已选条件：
  • × DOAJ
  • × sensory analysis
 全选  【符合条件的数据共：109条】

1 Brown Algae Fucus vesiculosus in Pasta: Effects on Textural Quality, Cooking Properties, and Sensorial Traits [期刊论文]

来源：Foods , 2022

作者:Ricardo M. Ferreira;Susana M. Cardoso;Artur M. S. Silva;等

关键词:Fucus vesiculosus;pasta enrichment;...

使用许可:Unknown

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2 Exploring Chemical Markers Related to the Acceptance and Sensory Profiles of Concentrated Liquid Coffees: An Untargeted Metabolomics Approach [期刊论文]

来源：Foods , 2022

作者:Julián Zapata;Mónica P. Cala;Maria José Santander;等

关键词:untargeted metabolomics;concentrated liquid coffee;...

使用许可:Unknown

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3 Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads [期刊论文]

来源：Foods , 2022

作者:Felicidad Ronda;Sandra Pérez-Quirce;Marina Villanueva;等

关键词:tef varieties;in vitro starch digestibility;...

使用许可:Unknown

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4 Physical Chemical and Textural Characteristics and Sensory Evaluation of Cookies Formulated with Date Seed Powder [期刊论文]

来源：Foods , 2022

作者:Meththa Ranasinghe;Khulood Alketbi;Maitha Alkaabi;等

关键词:waste utilisation;date seed powder;...

使用许可:Unknown

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5 Soft Tribology and Its Relationship With the Sensory Perception in Dairy Products: A Review [期刊论文]

来源：Frontiers in Nutrition , 2022

作者:Dora I. Medina;Aidee I. Sánchez-Reséndiz;Sergio Serna-Saldívar;等

关键词:soft tribology;sensory analysis;...

使用许可:Unknown

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6 Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals [期刊论文]

来源：Animals , 2022

作者:José M. Lorenzo;Rubén Domínguez;Mirian Pateiro;等

关键词:horsemeat;commercial feed;...

使用许可:Unknown

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